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From Soil to Skin: The Environmental Ripple of the Wild Yam Cream Boom

Updated: 5 days ago




Today, I found myself pondering over the rising craze for wild yam cream, acclaimed for its hormone-balancing prowess. This intrigue led me down a rabbit hole of thoughts about the production process and its environmental ramifications. With a growing number of enthusiasts seeking this elixir, I can't help but wonder about the ethical and sustainable production challenges that loom large on the horizon.


Crafting this sought-after cream involves a meticulous process where cold-pressed olive oil is infused with wild yams and chaste tree berries over time. This got me thinking about the sourcing of wild yam. Can it be sustainably harvested in the quantities needed to satisfy burgeoning demand? And what about the chaste tree berry? Transitioning to large-scale agricultural production of these plants might risk falling into the trap of monoculture farming, notorious for soil degradation and reliance on harmful chemicals.


The production process also raises questions about water usage. In our permaculture journey, where every drop counts, it's crucial to scrutinize the environmental footprint of such practices.

On a personal note, my quest for hormonal balance, especially during the challenging PMS times, makes the allure of wild yam cream even more understandable. Navigating motherhood with a toddler in tow demands a reservoir of patience, something that seems in short supply during those tumultuous pre-moon days.


So, how do we reconcile our desires with our environmental ethos? The answer lies in diligent research and supporting businesses that are transparent about their sustainable practices. Another path could be embracing the DIY spirit and growing these plants ourselves, integrating them into our edible landscape designs. This approach not only ensures a personal supply of these valuable botanicals but also enriches our connection with the land and upholds the principles of permaculture.


In our permaculture-focused edible landscape design business, we champion these values, advocating for a symbiotic relationship with nature. We encourage clients to consider not just the aesthetics and productivity of their gardens but also their ecological impact. By incorporating diverse, multifunctional plants like wild yams and chaste tree berries into our designs, we foster resilient ecosystems that nourish both the soil and the soul.


In embracing this holistic perspective, we can navigate the delicate balance between meeting our needs and preserving the integrity of our planet. After all, true harmony lies in coexisting with nature, not dominating it. Let's continue to reflect on our choices and tread lightly on this Earth, crafting spaces that are as kind to the environment as they are enriching to our lives. Happy gardening and reflecting!

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